Schedule / Registration

Schedule

GLOBAL MACROBIOTICS PROGRAM

International Macrobiotic Courses in English

ONLINE MACROBIOTIC COURSES

BEGINNER (LEVEL1) ONLINE COURSE

Imparted in English online through zoom

Course Description

The Course consists of 10 daily study sessions.
It includes 20 lectures and 10 cooking classes (both cooking demonstrations and hands-on cooking classes) .
It includes a 145 pages textbook and over about 70 recipes.(it will be sent to you by PDF file before the course begins)
Upon finishing the course, you will receive a certificate of completion.
All classes are given by Patricio Garcia de Paredes.
Course are provided through online [Zoom].

2024 Dates [Saturday]

　Beginner (LEVEL1) COURSE｜March. 9, 16, 23, 30 / April. 6, 13, 20 ,27 / May.4, 11

　*Lectures and Cooking videos will be provided.

Daily Schedule　*all the times are in Japan Standard Time (JST)

　10:00 -11:00　Morning lecture session 1

　11:00 -11:30　Break

　11:30 -12:30　Morning lecture session 2

　12:30 -14:00　Lunch-Break

　14:00 -17:00　Afternoon cooking session(include Q&A)

Tuition Fees

　Early Bird Fee JPY160,000 -

　*registration and money transfer should be completed by Feb. 10, 2024

　Regular Fee JPY180,000 -

Register Now!

To register, fill up the REGISTRATION FORM and send it to us .
As soon as we receive your registration form, we will contact you with the details for making the tuition payment.

OFFLINE MACROBIOTIC COURSES

BEGINNER (LEVEL1) OFFLINE/PRESENTIAL COURSE

Imparted in English and held in Nara City, Japan

Course Description

The Course consists of 10 daily study sessions.
It includes 20 lectures and 10 cooking classes (both cooking demonstrations and hands-on cooking classes) .
It includes a 145 pages textbook and over about 70 recipes.(it will be sent to you by PDF file before the course begins)
Upon finishing the course, you will receive a certificate of completion.
All classes are given by Patricio Garcia de Paredes.

2024 Dates

　Beginner(LEVEL1) COURSE｜June.10 - 20 (June.15 is day off)

Rough Daily Schedule

　11:00 -14:00　Morning session

　14:00 -15:00　Lunch

　15:00 -15:30　Break

　15:30 -16:30　Afternoon session 1

　16:30 -17:00　Break
　17:00 -18:00　Afternoon session 2

Tuition Fees

　Early Bird Fee JPY220,000 -

　*registration and money transfer should be completed by April. 10, 2024

　Regular Fee JPY240,000 -

　Limited seats available. Early registration is recommended.

Register Now!

To register, fill up the REGISTRATION FORM and send it to us .
As soon as we receive your registration form, we will contact you with the details for making the tuition payment.

INTERMEDIATE (LEVEL2) OFFLINE/PRESENTIAL COURSE

Imparted in English and held in Nara City, Japan

Course Description

The Course consists of 10 daily study sessions.
It includes 10 cooking classes (both cooking demonstrations and hands-on cooking classes) and 20 lectures.
It includes a 124 pages textbook and over 80 recipes.
Upon finishing the course, you will receive a certificate of completion.
All classes are given by Patricio Garcia de Paredes.

2024 Dates

　Intermediate(LEVEL2) COURSE｜June.24 - July.4 (June.29 is day off)

Rough Daily Schedule

　11:00 -14:00　Morning session

　14:00 -15:00　Lunch

　15:00 -15:30　Break

　15:30 -16:30　Afternoon session 1

　16:30 -17:00　Break
　17:00 -18:00　Afternoon session 2

Tuition Fees

　Early Bird Fee JPY280,000 -

　*registration and money transfer should be completed by April. 10, 2024

　Regular Fee JPY300,000 -

　Limited seats available. Early registration is recommended.

Register Now!

To register, fill up the REGISTRATION FORM and send it to us .
As soon as we receive your registration form, we will contact you with the details for making the tuition payment.

ADVANCED (LEVEL3) OFFLINE/PRESENTIAL COURSE

Imparted in English and held in Nara City, Japan

Course Description

The Course consists of 10 daily study sessions.
It includes a 218 pages textbook and over 60 recipes.
Upon finishing the course, you will receive a certificate of completion.
All classes are given by Patricio Garcia de Paredes.

2024 Dates

　Advanced(LEVEL3) COURSE｜July.8 - 18 (July.13 is day off)

Rough Daily Schedule

　11:00 -14:00　Morning session

　14:00 -15:00　Lunch

　15:00 -15:30　Break

　15:30 -16:30　Afternoon session 1

　16:30 -17:00　Break
　17:00 -18:00　Afternoon session 2

Tuition Fees

　Early Bird Fee JPY360,000 -

　*registration and money transfer should be completed by May. 10, 2024

　Regular Fee JPY380,000 -

　Limited seats available. Early registration is recommended.

Register Now!

To register, fill up the REGISTRATION FORM and send it to us .
As soon as we receive your registration form, we will contact you with the details for making the tuition payment.

OFFLINE
MACROBIOTIC COURSES

ADVANCED (LEVEL3) OFFLINE/PRESENTIAL COURSE

Imparted in English and held in Penang, Malaysia

Course Description

The Course consists of 10 daily study sessions divided in two parts.
It includes a 197 pages textbook and over 60 recipes.
Upon finishing the course, you will receive a certificate of completion.
All classes are given by Patricio Garcia de Paredes and Naoki Sakaguchi.

2024 Dates

　- Part 1 (Lessons 1 -5) ｜July.27 - 31

　- Part 2 (Lessons 6 -10)｜Aug.2 - 6

Rough Daily Schedule

　11:00 -14:00　Morning session

　14:00 -15:00　Lunch

　15:00 -15:30　Break

　15:30 -16:30　Afternoon session 1

　16:30 -17:00　Break
　17:00 -18:00　Afternoon session 2

Tuition Fees

　Early Bird Fee JPY360,000 -

　*registration and money transfer should be completed by May. 31, 2024

　Regular Fee JPY380,000 -

　Limited seats available. Early registration is recommended.

Register Now!

To register, fill up the REGISTRATION FORM and send it to us .
As soon as we receive your registration form, we will contact you with the details for making the tuition payment.

ADVANCED (LEVEL3) OFFLINE/PRESENTIAL COURSE

Imparted in English and held in Nara, Japan

Notice!

　We have reached full seats. We are still accepting applications as a waiting list.

　Thank you for your booking. We will inform you as soon as there are cancellations.

Course Description

The Course consists of 10 daily study sessions.
It includes a 197 pages textbook and over 60 recipes.
Upon finishing the course, you will receive a certificate of completion.
All classes are given by Patricio Garcia de Paredes and Naoki Sakaguchi.

2024 Dates

　- Part 1 (Lessons 1 -5) ｜May.26 - 30

　- Part 2 (Lessons 6 -10)｜June.3 - 7

　Off days are from May.31 to June.2 and a field trip and other optional activities will be offered.

Rough Daily Schedule

　11:00 -14:00　Morning session

　14:00 -15:00　Lunch

　15:00 -15:30　Break

　15:30 -16:30　Afternoon session 1

　16:30 -17:00　Break
　17:00 -18:00　Afternoon session 2

Tuition Fees

　Early Bird Fee JPY360,000 -

　*registration and money transfer should be completed by March. 31, 2024

　Regular Fee JPY380,000 -

　Limited seats available and now reached full seats.

Register Now!

To register, fill up the REGISTRATION FORM and send it to us .
As soon as we receive your registration form, we will contact you with the details for making the tuition payment.

Location, Payment & Conditions

Location of Offline/Presential course in Nara city (LV1,LV2 and LV3)

Classes will be held in the center of Nara city in Nara prefecture near Osaka and Kyoto.
The following accommodation is located few minutes walk from where classes will be held and you are welcome to consider. Please make reservation by yourself.

　　Yuzan Guesthouse in Nara

Payment

We accept

　1) Bank Transfer

　2) Credit Card

All the details about the payment will be given to you after you register.

Conditions

・After registering and receiving your money, we will reserve your space.

　In case of canceling,

1 month before --- 50% refund excluding transfer fees

Within 1 month --- we do not grant refund.

・We reserve the right to cancel the course. In case of cancellation, full refund is granted.